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1 Month Culinary Course - Fishtail Mountain School of Hospitality, Tourism & Management
Welcome to Fishtail Mountain
1 Month Culinary Course
1 Month Culinary Course

This program focuses on the concepts and components of a kitchen. The aim is to prepare students for a culinary or advanced diploma course. This course focuses on theory, as we go over food safety and hygiene in thoroughly, as well as a few hands-on culinary lessons. This course covers the following topics:

  • Introduction to Kitchen
    • Types of Kitchens
    • Duties and Responsibilities of Kitchen Staff
    • Position and Duties
    • Basic Knife Skills
    • Basic Cuts
  • Methods of Cookery
    • Aims and objectives of cooking food:
      • Cooking Methods
      • Cooking Terms
  • Basic Hygiene and HACCP Principles
    • Food Safety
    • Personal Hygiene
    • Clothing
    • The Food
    • Danger Zone
    • Serving Food Safely
    • Hazard Analysis Critical Control Points
    • Fire Safety
    • Drugs and Alcohol

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