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3 Months Culinary Course - Fishtail Mountain School of Hospitality, Tourism & Management
Welcome to Fishtail Mountain
3 Months Culinary Course
3 Months Culinary Course

This course covers on the knowledge of food and ingredients. As the course advances, the student will focus on creating menus and not following a recipe; the students aim to become a Chef, while the practical will include Indian, Asian and Western menu as well. Students cover all of the 1 Month Courses with the addition of the following:

  • Food Commodities
    • Vegetables
    • Dairy and Beverages
    • Milk and Cream
    • Butter
    • Margarine
    • Oils
    • Lard
    • Cheese
    • Fats
    • Legumes, Grains, Pasta, and Other Starches
    • Dried Legumes
    • Cooking Legumes
    • Sugars