Welcome to Fishtail Mountain

Our Hospitality Graduates will be prepared for the future of hospitality with a competitive edge that resonates throughout the global hospitality industry.

The Bachelor of International Hospitality Management (Hons) curriculum is integrated with cutting-edge technology and state-of-the-art facilities, focusing on key managerial and entrepreneurial competencies to position our graduates on par with the industry leaders.

Upon completing this programme, graduates will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès, France. The Licence Professionnelle Hôtellerie et Tourisme is equivalent to a Bachelor’s degree award in Malaysia.


Through this programme, students will develop relevant skills for the industry and gain versatility that allows them to work and shine in different service sectors around the world.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Subjects taught in this module are:

  • Business of Hospitality, Food and Leisure Management 
  • Principles of Marketing 
  • Room Division Management
  • Introduction to Restaurant Operations
  • Food & Beverage Operations Management
  • Accommodation Management
  • Beverage Management
  • Food Safety & Sanitation
  • Managing Hospitality Business & Service Experience 
  • Hospitality Management & Leadership
  • Hotel Revenue Management
  • Hospitality Business Modeling and Simulation
  • Hotel Innovation Management
  • Research Methods
  • Research Project
  • Industrial Training
  • Two industrial Trainings in International Hotels, Worldwide.

*All information is informative and indicative


When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage 
  • Director of Marketing
  • Director of Restaurants
  • Director of Sales
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager 
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager
  • Entrepreneurship